{"id":21,"date":"2026-08-11T01:20:08","date_gmt":"2026-08-10T23:20:08","guid":{"rendered":"https:\/\/wordpress.webesso.pl\/index.php\/o-nas\/"},"modified":"2026-08-11T01:20:08","modified_gmt":"2026-08-10T23:20:08","slug":"o-nas","status":"publish","type":"page","link":"https:\/\/wordpress.webesso.pl\/index.php\/o-nas\/","title":{"rendered":"O nas"},"content":{"rendered":"<div id=\"main\" class=\"wp-block-group forno-main is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group forno-page-hero is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group forno-container is-layout-flow wp-block-group-is-layout-flow\"><p class=\"forno-eyebrow wp-block-paragraph\">Forno 27 \u00b7 Warszawa<\/p><h1 class=\"wp-block-heading forno-page-title\">O nas<\/h1><div class=\"wp-block-group forno-page-hero__meta is-layout-flow wp-block-group-is-layout-flow\"><p class=\"forno-lead wp-block-paragraph\">Forno 27 to wsp\u00f3\u0142czesne spojrzenie na neapolita\u0144skie rzemios\u0142o: szacunek do tradycji, w\u0142asny charakter i go\u015bcinno\u015b\u0107 bez ceremonii.<\/p><p class=\"forno-page-hero__index wp-block-paragraph\">03<\/p><\/div><\/div><\/div><div class=\"wp-block-group forno-section is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group forno-craft-grid forno-container is-layout-flow wp-block-group-is-layout-flow\"><figure class=\"wp-block-image size-full forno-image-frame forno-image-wide\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-reczne-formowanie-ciasta.webp\" alt=\"D\u0142onie pizzaiolo rozci\u0105gaj\u0105ce ciasto\" class=\"wp-image-12\" srcset=\"https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-reczne-formowanie-ciasta.webp 1536w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-reczne-formowanie-ciasta-300x200.webp 300w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-reczne-formowanie-ciasta-1024x683.webp 1024w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-reczne-formowanie-ciasta-768x512.webp 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure><div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><p class=\"forno-eyebrow wp-block-paragraph\">01 \u00b7 Pocz\u0105tek<\/p><h2 class=\"wp-block-heading forno-section-title\">Najpierw by\u0142o ciasto.<\/h2><p class=\"forno-lead wp-block-paragraph\">Pomys\u0142 na Forno 27 zacz\u0105\u0142 si\u0119 od prostego pytania: jak zrobi\u0107 pizz\u0119, kt\u00f3ra jest jednocze\u015bnie lekka, wyrazista i prawdziwie satysfakcjonuj\u0105ca? Odpowied\u017a nie przysz\u0142a z listy dodatk\u00f3w. Przysz\u0142a z czasu, temperatury i powtarzanego gestu d\u0142oni.<\/p><\/div><\/div><\/div><div class=\"wp-block-group forno-section forno-section--coal is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group forno-philosophy forno-container is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><p class=\"forno-eyebrow wp-block-paragraph\">02 \u00b7 Filozofia<\/p><h2 class=\"wp-block-heading forno-section-title\">Prosto nie znaczy \u0142atwo.<\/h2><\/div><div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group forno-principle is-layout-flow wp-block-group-is-layout-flow\"><p class=\"forno-index wp-block-paragraph\">01<\/p><div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Czas<\/h3><p class=\"wp-block-paragraph\">Ciasto dostaje go tyle, ile potrzebuje. Nie przyspieszamy procesu kosztem smaku i lekko\u015bci.<\/p><\/div><\/div><div class=\"wp-block-group forno-principle is-layout-flow wp-block-group-is-layout-flow\"><p class=\"forno-index wp-block-paragraph\">02<\/p><div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Temperatura<\/h3><p class=\"wp-block-paragraph\">Piec pracuje intensywnie, dlatego ka\u017cdy ruch ma znaczenie. Sekundy dziel\u0105 lekko\u015b\u0107 od przesuszenia.<\/p><\/div><\/div><div class=\"wp-block-group forno-principle is-layout-flow wp-block-group-is-layout-flow\"><p class=\"forno-index wp-block-paragraph\">03<\/p><div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Balans<\/h3><p class=\"wp-block-paragraph\">Dodatki buduj\u0105 napi\u0119cie mi\u0119dzy kwasowo\u015bci\u0105, s\u0142odycz\u0105, sol\u0105 i t\u0142uszczem. Nic nie trafia na pizz\u0119 przypadkiem.<\/p><\/div><\/div><\/div><\/div><\/div><div class=\"wp-block-group forno-section forno-section--cream is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group forno-story-grid forno-container is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><p class=\"forno-eyebrow wp-block-paragraph\">03 \u00b7 Sk\u0142adniki<\/p><h2 class=\"wp-block-heading forno-section-title\">Ka\u017cdy sk\u0142adnik ma robot\u0119 do wykonania.<\/h2><p class=\"forno-lead wp-block-paragraph\">Pomidor wnosi \u015bwie\u017c\u0105 kwasowo\u015b\u0107. Ser \u2014 mleczn\u0105 mi\u0119kko\u015b\u0107. Oliwa spina aromaty. Zio\u0142a pojawiaj\u0105 si\u0119 na ko\u0144cu, kiedy maj\u0105 naprawd\u0119 co\u015b do powiedzenia.<\/p><\/div><figure class=\"wp-block-image size-full forno-image-frame forno-image-tall\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1535\" src=\"https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-skladniki.webp\" alt=\"Pomidory, fior di latte, bazylia i oliwa\" class=\"wp-image-9\" srcset=\"https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-skladniki.webp 1024w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-skladniki-200x300.webp 200w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-skladniki-683x1024.webp 683w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-skladniki-768x1151.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div><\/div><div class=\"wp-block-group forno-section is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group forno-craft-grid forno-container is-layout-flow wp-block-group-is-layout-flow\"><figure class=\"wp-block-image size-full forno-image-frame forno-image-wide\"><img loading=\"lazy\" decoding=\"async\" width=\"1448\" height=\"1086\" src=\"https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-piec-opalany-drewnem.webp\" alt=\"Rozgrzany piec z \u017cywym ogniem\" class=\"wp-image-8\" srcset=\"https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-piec-opalany-drewnem.webp 1448w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-piec-opalany-drewnem-300x225.webp 300w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-piec-opalany-drewnem-1024x768.webp 1024w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-piec-opalany-drewnem-768x576.webp 768w\" sizes=\"auto, (max-width: 1448px) 100vw, 1448px\" \/><\/figure><div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><p class=\"forno-eyebrow wp-block-paragraph\">04 \u00b7 Piec<\/p><h2 class=\"wp-block-heading forno-section-title\">Ogie\u0144 nadaje podpis.<\/h2><p class=\"forno-copy wp-block-paragraph\">Nie chcemy idealnie r\u00f3wnych brzeg\u00f3w. Chcemy \u017cywej struktury: miejscami mocniej przypieczonej, w \u015brodku mi\u0119kkiej, z aromatem, kt\u00f3rego nie da si\u0119 odtworzy\u0107 sam\u0105 receptur\u0105.<\/p><\/div><\/div><\/div><div class=\"wp-block-group forno-section forno-section--coal is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group forno-container is-layout-flow wp-block-group-is-layout-flow\"><p class=\"forno-eyebrow wp-block-paragraph\">05 \u00b7 Rzemios\u0142o<\/p><p class=\"forno-team-statement wp-block-paragraph\">Zesp\u00f3\u0142 Forno 27 budujemy wok\u00f3\u0142 jednej postawy: uwa\u017cno\u015bci. Wobec ciasta, ognia, sk\u0142adnik\u00f3w i go\u015bci. Bez kuchennego teatru \u2014 za to z koncentracj\u0105, kt\u00f3ra jest widoczna w ka\u017cdym ruchu.<\/p><div class=\"wp-block-group forno-duo-images is-layout-flow wp-block-group-is-layout-flow\"><figure class=\"wp-block-image size-full forno-image-frame\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-reczne-formowanie-ciasta.webp\" alt=\"R\u0119czne formowanie ciasta\" class=\"wp-image-12\" srcset=\"https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-reczne-formowanie-ciasta.webp 1536w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-reczne-formowanie-ciasta-300x200.webp 300w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-reczne-formowanie-ciasta-1024x683.webp 1024w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-reczne-formowanie-ciasta-768x512.webp 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure><figure class=\"wp-block-image size-full forno-image-frame\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-wnetrze.webp\" alt=\"Ciemne, ciep\u0142e wn\u0119trze pizzerii\" class=\"wp-image-10\" srcset=\"https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-wnetrze.webp 1536w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-wnetrze-300x200.webp 300w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-wnetrze-1024x683.webp 1024w, https:\/\/wordpress.webesso.pl\/wp-content\/uploads\/2026\/08\/forno-27-wnetrze-768x512.webp 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Poznaj filozofi\u0119 Forno 27: d\u0142ugo dojrzewaj\u0105ce ciasto, \u017cywy ogie\u0144, \u015bwiadome sk\u0142adniki i wsp\u00f3\u0142czesne neapolita\u0144skie rzemios\u0142o.<\/p>\n","protected":false},"author":3,"featured_media":12,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"forno-page","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.webesso.pl\/index.php\/wp-json\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.webesso.pl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.webesso.pl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.webesso.pl\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.webesso.pl\/index.php\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.webesso.pl\/index.php\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.webesso.pl\/index.php\/wp-json\/wp\/v2\/media\/12"}],"wp:attachment":[{"href":"https:\/\/wordpress.webesso.pl\/index.php\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}